How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable, Barley and Chicken Chowder?

You need 14 ingredients. The key ingredients include: 4 cups canned vegetable broth, 1-28-ounce can Italian-style tomatoes with juices, 3 cups water, 3 cups chopped onions, and more.

Is Vegetable, Barley and Chicken Chowder suitable as soups & stews?

Yes, Vegetable, Barley and Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable, Barley and Chicken Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable, Barley and Chicken Chowder Recipe

Name: Vegetable, Barley and Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups canned vegetable broth; 1-28-ounce can Italian-style tomatoes with juices; 3 cups water; 3 cups chopped onions; 4 large carrots, chopped; 1 10-ounce package frozen corn kernels; 1 large red bell pepper, chopped; 1 cup frozen baby lima beans; 2 celery stalks, chopped; 1/4 cup lentils; 1/4 cup pearl barley; 1/4 cup green split peas; 1-1/2 tablespoons dried rubbed sage; 2 cups diced cooked chicken

Vegetable, Barley and Chicken Chowder

Eats Now Editorial Team · 469 kcal · Soups & Stews

Vegetable, Barley and Chicken Chowder – a delicious recipe with vegetable broth, Italian-style tomatoes, water, onions, carrots, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable, Barley and Chicken Chowder

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