How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable, Barley and Chicken Chowder?

You need 14 ingredients. The key ingredients include: 4 cups canned vegetable broth, 1-28-ounce can Italian-style tomatoes with juices, 3 cups water, 3 cups chopped onions, and more.

Is Vegetable, Barley and Chicken Chowder suitable as soups & stews?

Yes, Vegetable, Barley and Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable, Barley and Chicken Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable, Barley and Chicken Chowder Recipe

Name: Vegetable, Barley and Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups canned vegetable broth; 1-28-ounce can Italian-style tomatoes with juices; 3 cups water; 3 cups chopped onions; 4 large carrots, chopped; 1 10-ounce package frozen corn kernels; 1 large red bell pepper, chopped; 1 cup frozen baby lima beans; 2 celery stalks, chopped; 1/4 cup lentils; 1/4 cup pearl barley; 1/4 cup green split peas; 1-1/2 tablespoons dried rubbed sage; 2 cups diced cooked chicken

Warm up with this hearty Vegetable, Barley and Chicken Chowder recipe. Made with vegetable broth, Italian-style tomatoes, water and onions. Easy step-by…

This Vegetable, Barley and Chicken Chowder relies on simple, everyday ingredients such as canned vegetable broth, water, chopped onions and large carrots, chopped. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetable, Barley and Chicken Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions