Vegetable Baked Fish

Name: Vegetable Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sliced zucchini; 1 sliced green pepper; 1 sliced tomato; 1 sliced onion; 1 lb. fillet fish; 1/4 tsp. salt; 1/8 tsp. pepper; 1/4 c. water; 1 Tbsp. butter; 1/8 tsp. paprika; 1/4 tsp. dill weed; 1/4 tsp. savory

Eats Now Editorial Team · 53 kcal · Seafood

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Vegetable Baked Fish – a delicious recipe with zucchini, green pepper, tomato, onion, fillet fish, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. sliced zucchini
1 sliced green pepper
1 sliced tomato
1 sliced onion
1 lb. fillet fish
1/4 tsp. salt
1/8 tsp. pepper
1/4 c. water
1 Tbsp. butter
1/8 tsp. paprika
1/4 tsp. dill weed
1/4 tsp. savory

1
Place 1/2 of vegetables in baking dish.
2
Season fish with herbs, salt and pepper and place on top of the vegetables.
3
Cover with remaining vegetables.
4
Add water.
5
Dot with butter and sprinkle with paprika.
6
Bake at 350u00b0 for 20 to 25 minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. sliced zucchini, 1 sliced green pepper, 1 sliced tomato, 1 sliced onion, and more.

Yes, Vegetable Baked Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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