Salmon-Broccoli Casserole

Name: Salmon-Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 Tbsp. tub margarine; 1 Tbsp. flour; 3/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic powder; 1 c. skim milk; 3 fresh tomatoes, chopped; 1 tsp. lemon juice; 1 (10 oz.) pkg. frozen broccoli, thawed; 1 (6 3/4 oz.) can salmon, drained and flaked; 2 Tbsp. fine, dry bread crumbs

Eats Now Editorial Team · Seafood

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Salmon-Broccoli Casserole – a delicious recipe with margarine, flour, salt, pepper, garlic powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. tub margarine
1 Tbsp. flour
3/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1 c. skim milk
3 fresh tomatoes, chopped
1 tsp. lemon juice
1 (10 oz.) pkg. frozen broccoli, thawed
1 (6 3/4 oz.) can salmon, drained and flaked
2 Tbsp. fine, dry bread crumbs

1
Preheat oven to 375u00b0.
2
Melt margarine in saucepan.
3
Blend in flour, salt, pepper and garlic powder.
4
Add milk and bring to a boil, stirring constantly.
5
Add tomatoes and lemon juice and cook over low heat for 5 minutes.
6
Arrange broccoli on bottom of casserole.
7
Cover with salmon and top with sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. tub margarine, 1 Tbsp. flour, 3/4 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Salmon-Broccoli Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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