Grilled Kodiak Scallops

1. 1

   Heat grill or broiler. In heavy saucepan, melt butter and add flour. Cook for 5 minutes over low heat, stirring constantly. Do not allow to brown. Add wine and cream and bring to boil. Reduce heat and allow sauce to simmer 10 minutes or until it thickens slightly. Add the cheese and stir until melted. Remove from heat and strain. Keep warm. Bring large pot of water to a boil. Add pasta. Cook until pasta is done and drain. While pasta is cooking, grill scallops 3 to 4 minutes on each side. Toss pasta in some of the sauce and divide onto 4 heated plates. Arrange scallops over pasta and sprinkle pasta with bergamot flowers.

* Per serving · 4 servings · Values may vary.

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