Stuffed Crabs

Name: Stuffed Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 4 stale buns or bread; 1 stick oleo; 3 eggs; 1 c. evaporated milk; 1/2 c. chopped green onions; 1/2 c. chopped parsley; 1/2 c. chopped bell pepper; 1 c. chopped onion; 1/2 c. chopped celery; 2 cloves minced garlic; 1/2 Tbsp. Worcestershire; salt and pepper; Italian bread crumbs

Eats Now Editorial Team · 208 kcal · Seafood

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Stuffed Crabs – a delicious recipe with crabmeat, buns, oleo, eggs, milk, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
4 stale buns or bread
1 stick oleo
3 eggs
1 c. evaporated milk
1/2 c. chopped green onions
1/2 c. chopped parsley
1/2 c. chopped bell pepper
1 c. chopped onion
1/2 c. chopped celery
2 cloves minced garlic
1/2 Tbsp. Worcestershire
salt and pepper
Italian bread crumbs

1
Saute vegetables in oleo.
2
Add Worcestershire sauce, crabmeat, salt and pepper.
3
Cook over medium heat for 15 minutes, stirring constantly.
4
Soak bread or buns in evaporated milk and add to crab mixture, along with onion tops, parsley and eggs.
5
Mix well.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. crabmeat, 4 stale buns or bread, 1 stick oleo, 3 eggs, and more.

Yes, Stuffed Crabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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