How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pico Spinach Artichoke Dip?

You need 10 ingredients. The key ingredients include: cooking spray, 1 (8 ounce) package light cream cheese, softened, 1 (3 ounce) package light cream cheese, softened, 1/2 cup light mayonnaise, and more.

Is Pico Spinach Artichoke Dip suitable as vegetarian?

Yes, Pico Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pico Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pico Spinach Artichoke Dip Recipe

Name: Pico Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 (8 ounce) package light cream cheese, softened; 1 (3 ounce) package light cream cheese, softened; 1/2 cup light mayonnaise; 1 (14 ounce) can artichoke hearts, drained and chopped; 12 ounces pico de gallo; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1/2 cup grated Parmesan cheese; 1/2 cup grated Romano cheese; 1 tablespoon chopped garlic

Try this homemade Pico Spinach Artichoke Dip recipe the whole family will love. Made with cooking spray, light cream cheese, light cream cheese and ligh…

This Pico Spinach Artichoke Dip relies on simple, everyday ingredients such as cooking spray, light mayonnaise, pico de gallo and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pico Spinach Artichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions