How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pico Spinach Artichoke Dip?

You need 10 ingredients. The key ingredients include: cooking spray, 1 (8 ounce) package light cream cheese, softened, 1 (3 ounce) package light cream cheese, softened, 1/2 cup light mayonnaise, and more.

Is Pico Spinach Artichoke Dip suitable as vegetarian?

Yes, Pico Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pico Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pico Spinach Artichoke Dip Recipe

Name: Pico Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 (8 ounce) package light cream cheese, softened; 1 (3 ounce) package light cream cheese, softened; 1/2 cup light mayonnaise; 1 (14 ounce) can artichoke hearts, drained and chopped; 12 ounces pico de gallo; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1/2 cup grated Parmesan cheese; 1/2 cup grated Romano cheese; 1 tablespoon chopped garlic

Pico Spinach Artichoke Dip

Eats Now Editorial Team · 497 kcal · Vegetarian

Pico Spinach Artichoke Dip – a delicious recipe with cooking spray, light cream cheese, light cream cheese, light mayonnaise, hearts, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Pico Spinach Artichoke Dip

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