Try this homemade Vegan Pumpkin Nog recipe the whole family will love. Made with pumpkin puree, vanilla rice milk, vanilla flavored non-dairy and ground…
This Vegan Pumpkin Nog relies on simple, everyday ingredients such as (29 ounce) can pumpkin puree, vanilla rice milk, ground cinnamon and ground nutmeg. It comes together quickly and makes 4 servings, at about 867 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026