How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Pumpkin Nog?

You need 6 ingredients. The key ingredients include: 1 (29 ounce) can pumpkin puree, 4 cups vanilla rice milk, 1 cup vanilla flavored non-dairy frozen dessert, 1 teaspoon ground cinnamon, and more.

Is Vegan Pumpkin Nog suitable as vegetarian?

Yes, Vegan Pumpkin Nog falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Pumpkin Nog?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Pumpkin Nog Recipe

Name: Vegan Pumpkin Nog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 ounce) can pumpkin puree; 4 cups vanilla rice milk; 1 cup vanilla flavored non-dairy frozen dessert; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground mace

Vegan Pumpkin Nog – a delicious recipe with pumpkin puree, vanilla rice milk, vanilla flavored non-dairy, ground cinnamon, ground nutmeg, ground mace. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (29 ounce) can pumpkin puree
4 cups vanilla rice milk
1 cup vanilla flavored non-dairy frozen dessert
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground mace

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
867 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Pumpkin Nog

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