How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Zucchini Bread?

You need 12 ingredients. The key ingredients include: 3 eggs, 1 cup vegetable oil, 1 cup packed brown sugar, 1 cup white sugar, and more.

Is Maple Zucchini Bread suitable as vegetarian?

Yes, Maple Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Maple Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Zucchini Bread Recipe

Name: Maple Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup vegetable oil; 1 cup packed brown sugar; 1 cup white sugar; 3 teaspoons maple flavored extract; 2 1/2 cups all-purpose flour; 1/2 cup wheat germ; 2 teaspoons baking soda; 2 teaspoons salt; 1/2 teaspoon baking powder; 2 cups grated zucchini; 1 cup chopped walnuts

Bake this irresistible Maple Zucchini Bread at home. Made with eggs, vegetable oil, brown sugar and white sugar. Easy step-by-step instructions included.

This Maple Zucchini Bread relies on simple, everyday ingredients such as eggs, vegetable oil, packed brown sugar and white sugar. It comes together quickly and makes 4 servings, at about 1525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1525

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Maple Zucchini Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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