Try this homemade Vegetable Bake recipe the whole family will love. Made with frozen California vegetables, cheese, cream of mushroom soup and margarine…
This Vegetable Bake relies on simple, everyday ingredients such as cream of mushroom soup and margarine. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026