How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Soup With Chive Pancakes?

You need 10 ingredients. The key ingredients include: 3 oz chicken breast, 2 cups chicken stock, 1/3 cup 2% or whole milk, 6 None fresh chives, chopped, and more.

Is Chicken Soup With Chive Pancakes suitable as soups & stews?

Yes, Chicken Soup With Chive Pancakes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Soup With Chive Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Soup With Chive Pancakes Recipe

Name: Chicken Soup With Chive Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz chicken breast; 2 cups chicken stock; 1/3 cup 2% or whole milk; 6 None fresh chives, chopped; 3 tbsp all-purpose flour; 1 tsp oil; 3 oz green beans, cut into diagonal chunks; 2 oz carrots, peeled and thinly sliced; 3 oz celeriac, peeled and diced; 6 None red endive leaves, cut into bite-sized pieces

Start your day right with this Chicken Soup With Chive Pancakes recipe. Made with chicken breast, chicken stock, milk and fresh chives. Easy step-by-ste…

This Chicken Soup With Chive Pancakes relies on simple, everyday ingredients such as chicken breast, chicken stock, 2% or whole milk and none fresh chives, chopped. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Soup With Chive Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions