Chicken Soup With Chive Pancakes

1. 1

   Place the chicken and stock in a saucepan and bring to a boil then simmer, uncovered, for 30 mins.

2. 2

   Meanwhile, mix the milk, chives and flour until smooth. Heat the oil in a non-stick frying pan, add the batter and cook for 4 mins, turning, until set. Remove from the pan and cut into strips.

3. 3

   Remove the chicken from the stock and cut into bite-sized pieces. Return to the pan and bring to a boil. Add the beans and cook for 3 mins. Add the carrots, celeriac and pancake strips and cook for 3 mins. Add the endive and cook for 2 mins. Season.

* Per serving · 4 servings · Values may vary.

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