Curried Pumpkin Soup

1. 1

   Heat the oil in a stock pot on a medium heat. Saute the onion, garlic (if using), and curry paste for 3-4 min until the onion is tender and the mixture is aromatic. Add the pumpkin, stock and 2 cups water and season to taste. Cook for 20-25 mins until the pumpkin is very tender.

2. 2

   Allow soup to cool until it can safely be pureed using a hand blender or food processor. Process soup until smooth, then reheat on low and season to taste. Serve topped with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.