Curried Ham And Lentil Soup Recipe

Name: Curried Ham And Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 2 None Spanish onions, chopped; 1 None carrot, finely chopped; 2 stalks celery, chopped; 2 tbsp Madras curry paste; 1 None turnip, chopped; 4 1/2 lb ham hocks, rinsed; 3.5 oz dried red lentils; 1/4 cup tomato paste; 1 1/4 cups coconut milk; 1/2 cup fresh cilantro sprigs

Servings: persons

1 tbsp vegetable or olive oil
2 None Spanish onions, chopped
1 None carrot, finely chopped
2 stalks celery, chopped
2 tbsp Madras curry paste
1 None turnip, chopped
4 1/2 lb ham hocks, rinsed
3.5 oz dried red lentils
1/4 cup tomato paste
1 1/4 cups coconut milk
1/2 cup fresh cilantro sprigs

1
Heat oil in a saucepan over high heat. Saute onions, carrot and celery, stirring, for 5 mins, or until soft. Add curry paste and cook, stirring, for 1 min, or until fragrant.
2
Add turnip, ham hocks and 6 cups water. Bring to a boil then reduce heat to low, cover and simmer, stirring occasionally, for 1 hour 45 mins. Stir in lentils and tomato paste. Simmer, covered, for 15 mins, or until lentils are soft.
3
Remove ham hocks from soup. When cool enough to handle, shred meat from bones. Discard skin, fat and bones. Stir chopped ham and coconut milk into soup. Reheat gently over low heat. Season. Serve topped with cilantro.

988

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 2 None Spanish onions, chopped, 1 None carrot, finely chopped, 2 stalks celery, chopped, and more.

Yes, Curried Ham And Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Ham And Lentil Soup

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