Vegetable Bake

Name: Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: potatoes; 2 yellow onions; 2 purple onions; 4 or 5 carrots; 3 bell peppers; 2 bunches broccoli; 1 cauliflower; 3 or 4 yellow squash; 2 or 3 zucchini squash; salt; garlic powder; seasoning salt; 1 lb. Parkay margarine

Eats Now Editorial Team · 136 kcal · Vegetarian

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Vegetable Bake – a delicious recipe with potatoes, yellow onions, purple onions, carrots, bell peppers, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

potatoes
2 yellow onions
2 purple onions
4 or 5 carrots
3 bell peppers
2 bunches broccoli
1 cauliflower
3 or 4 yellow squash
2 or 3 zucchini squash
salt
garlic powder
seasoning salt
1 lb. Parkay margarine

1
In a large roasting pan, cut potatoes into large French fries shape.
2
Cover bottom of pan.
3
Add the rest of the vegetables. Season with salt, garlic powder and seasoning salt on top.
4
Cut 3 sticks of Parkay up on top.
5
Cover with foil.
6
Bake on low for 1 hour or until potatoes are done.
7
Remove from oven.
8
Cut up 1 stick Parkay on top and let melt.

136

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: potatoes, 2 yellow onions, 2 purple onions, 4 or 5 carrots, and more.

Yes, Vegetable Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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