How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pumpkin With Coconut Milk?

You need 10 ingredients. The key ingredients include: 2 cups peeled and cubed pumpkin (3/4-inch cubes), 1 1/2 cups coconut milk, thinned with 1/2 cup water, 2 cups sweet potatoes or 2 cups taro root, 1/2 cup wood ear mushrooms, and more.

Is Braised Pumpkin With Coconut Milk suitable as vegetarian?

Yes, Braised Pumpkin With Coconut Milk falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Braised Pumpkin With Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pumpkin With Coconut Milk Recipe

Name: Braised Pumpkin With Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peeled and cubed pumpkin (3/4-inch cubes); 1 1/2 cups coconut milk, thinned with 1/2 cup water; 2 cups sweet potatoes or 2 cups taro root; 1/2 cup wood ear mushrooms; 1/4 thick coconut cream (Asian stores); 1/2 cup raw peanuts, soaked in warm water; 1/2 cup thinly sliced green zucchini; 1 teaspoon sugar; salt; cilantro

Braised Pumpkin With Coconut Milk

Eats Now Editorial Team · 300 kcal · Vegetarian

Braised Pumpkin With Coconut Milk – a delicious recipe with pumpkin, coconut milk, sweet potatoes, wood ear mushrooms, coconut cream, peanuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Braised Pumpkin With Coconut Milk

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