White Bean Hummus Recipe

Name: White Bean Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 cloves garlic; 2 (15 ounce) cans white kidney beans, rinsed and drained; 4 tablespoons fresh lemon juice; 1/2 cup virgin olive oil; 3 teaspoons ground cumin; 2 teaspoons cayenne pepper; to taste salt; to taste white pepper; 4 tablespoons fresh cilantro leaves; to taste chopped cilantro (to garnish)

Servings: persons

4 cloves garlic
2 (15 ounce) cans white kidney beans, rinsed and drained
4 tablespoons fresh lemon juice
1/2 cup virgin olive oil
3 teaspoons ground cumin
2 teaspoons cayenne pepper
to taste salt
to taste white pepper
4 tablespoons fresh cilantro leaves
to taste chopped cilantro (to garnish)

1
Place garlic in the bowl of a food processor* and process until finely minced.
2
Add the kidney beans and lemon juice; process until smooth.
3
Add the olive oil, ground cumin, cayenne pepper, salt, and white pepper; process until smooth.
4
Add the 4 Tablespoons of cilantro and process for 30 seconds with on/off pulses.
5
Transfer to a bowl, cover, and chill overnight (or at least a few hours to allow the flavors to meld).
6
Serve with chips, pita chips, or vegetables.
7
*You may use a blender if you do not have access to a food processor.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cloves garlic, 2 (15 ounce) cans white kidney beans, rinsed and drained, 4 tablespoons fresh lemon juice, 1/2 cup virgin olive oil, and more.

Yes, White Bean Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Hummus

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