Artichoke & Cheese Strudel Recipe

Name: Artichoke & Cheese Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 cup onion, finely chopped; 2 cloves garlic, minced; 8 ounces cream cheese, softened; 1 cup cottage cheese (creamed type); 3 large eggs; 1 teaspoon garlic salt; 1 teaspoon parsley; 3/4 teaspoon tarragon; 1/2 teaspoon pepper; 3 (6 ounce) jars artichokes, chopped; 1/4 cup parmesan cheese, freshly grated (do not use the ready prepared half sawdust type); 1/2 cup soda cracker crumbs; 15 sheets phyllo pastry sheets; 1/2 cup butter, melted

Servings: persons

1/4 cup butter
1 cup onion, finely chopped
2 cloves garlic, minced
8 ounces cream cheese, softened
1 cup cottage cheese (creamed type)
3 large eggs
1 teaspoon garlic salt
1 teaspoon parsley
3/4 teaspoon tarragon
1/2 teaspoon pepper
3 (6 ounce) jars artichokes, chopped
1/4 cup parmesan cheese, freshly grated (do not use the ready prepared half sawdust type)
1/2 cup soda cracker crumbs
15 sheets phyllo pastry sheets
1/2 cup butter, melted

1
["Melt 1/4 cup butter in a skillet and saute the onions until soft do not brown.", "add garlic, stir.", "Beat cream cheese and the cottage cheese until well mixed.", "Beat in eggs one at a time.", "Add garlic salt, parsley, tarragon & pepper.", "Beat to mix well.", "Add onions and any left over butter drippings.", "Add artichokes, parmesan & cracker crumbs, stir.", "Lay out the filo sheets & brush with melted butter, stack 5 sheets (you'll end up with 3 rolls).", "Put 1/3 mix on one end of each stack & roll up tucking edges of sheets around the filling.", "Using a very sharp knife cut each roll into 10 pieces. If you are going to freeze the rolls leave the cut pieces together still forming the roll, wrap in plastic wrap and then foil & Freeze. Defrost before baking", "When you are ready to bake them preheat oven to 350F Separate the rolls into the pieces , lay cut side up on a lightly gresed cookie sheet
2
Bake for 20-30 minutes or until nicely browned Serve warm"]

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup butter, 1 cup onion, finely chopped, 2 cloves garlic, minced, 8 ounces cream cheese, softened, and more.

Yes, Artichoke & Cheese Strudel falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke & Cheese Strudel

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