How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Antipasti?

You need 11 ingredients. The key ingredients include: 7 tbsp olive oil, 1 bulb garlic, halved, 3.5 oz shallots, peeled (2/3 cup), 1 each red, yellow and green pepper, deseeded and cut into chunks, and more.

Is Vegetable Antipasti suitable as vegetarian?

Yes, Vegetable Antipasti falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Antipasti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Antipasti Recipe

Name: Vegetable Antipasti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tbsp olive oil; 1 bulb garlic, halved; 3.5 oz shallots, peeled (2/3 cup); 1 each red, yellow and green pepper, deseeded and cut into chunks; 14 oz carrots, peeled and cut into sticks (3 1/4 cup); 1 None zucchini, cut into sticks; 2 None bay leaves; 1 sprig fresh rosemary; 2-3 tbsp white wine vinegar; 1 tsp sugar; None None olives, fresh herbs and chili, for garnish

Try this homemade Vegetable Antipasti recipe the whole family will love. Made with olive oil, garlic, shallots and red. Easy step-by-step instructions i…

This Vegetable Antipasti relies on simple, everyday ingredients such as olive oil, bulb garlic, halved, shallots, peeled (2/3 cup) and none bay leaves. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Antipasti

Tips for the best results

Variations & substitutions

My Personal Notes

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