Vegetable and Tuna Casserole Recipe

Name: Vegetable and Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 3 zucchini (1 lb.), thinly sliced; 1 eggplant, peeled, coarsely chopped Safeway 1 ea For $1.28 thru 02/09; 1 each red and yellow bell pepper, coarsely chopped; 2 onions, coarsely chopped; 2 cloves garlic, minced; 1/4 tsp. ground black pepper; 4 eggs Safeway 1 ea For $1.28 thru 02/09; 1/2 cup MIRACLE WHIP Light Dressing Family Dollar $3.50 thru 02/07; 2 cans (5 oz. each) chunk light tuna in water, drained, flaked; 1 cup KRAFT 100% Grated Parmesan and Romano Cheese; 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Servings: persons

3 Tbsp. olive oil
3 zucchini (1 lb.), thinly sliced
1 eggplant, peeled, coarsely chopped Safeway 1 ea For $1.28 thru 02/09
1 each red and yellow bell pepper, coarsely chopped
2 onions, coarsely chopped
2 cloves garlic, minced
1/4 tsp. ground black pepper
4 eggs Safeway 1 ea For $1.28 thru 02/09
1/2 cup MIRACLE WHIP Light Dressing Family Dollar $3.50 thru 02/07
2 cans (5 oz. each) chunk light tuna in water, drained, flaked
1 cup KRAFT 100% Grated Parmesan and Romano Cheese
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Sharp Cheddar Cheese

1
Heat oven to 350F.
2
Heat oil in large skillet on medium-high heat.
3
Add zucchini, eggplant, bell peppers, onions, garlic and black pepper; cook 12 to 15 min.
4
or until vegetables are crisp-tender, stirring occasionally.
5
Whisk eggs and dressing in large bowl until blended.
6
Stir in tuna, grated cheese and 1 cup shredded cheese.
7
Add vegetable mixture; mix lightly.
8
Spoon into 13x9-inch dish sprayed with cooking spray.
9
Top with remaining shredded cheese.
10
Bake 20 to 25 min.
11
or until top is lightly browned and knife inserted in center comes out clean.
12
Let stand 10 min.
13
before serving.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. olive oil, 3 zucchini (1 lb.), thinly sliced, 1 eggplant, peeled, coarsely chopped Safeway 1 ea For $1.28 thru 02/09, 1 each red and yellow bell pepper, coarsely chopped, and more.

Yes, Vegetable and Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable and Tuna Casserole

How did you like this recipe?

Frequently Asked Questions