Salmon Parmesan Cups

1. 1

   Preheat oven to 220u00b0C.

2. 2

   Spray baking sheets with oil and mound good tablespoons of parmesan on top, leaving space between. Cook in the oven for 3-5 minutes.

3. 3

   When ready, remove with a palette knife (or fish slice) and lay over wine bottles.

4. 4

   Mix together mayonnaise, mustard, spring onion, celery, lemon juice and dill. Taste for seasoning.

5. 5

   Add flaked trout or salmon and gently mix.

6. 6

   Then spoon tablespoons of the mixture on to parmesan cups. Garnish with dill sprigs and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.