How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duke'S Clam Chowder?

You need 22 ingredients. The key ingredients include: 4 slices bacon, diced, 1 medium onion, diced, 3 stalks celery, diced, 1/4 lb new potato, blanched and diced, and more.

Is Duke'S Clam Chowder suitable as seafood?

Yes, Duke'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Duke'S Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duke'S Clam Chowder Recipe

Name: Duke'S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 slices bacon, diced; 1 medium onion, diced; 3 stalks celery, diced; 1/4 lb new potato, blanched and diced; 4 cups heavy cream; 1 1/2 cups clams, chopped; 1/3 cup flour; 1/2 cup half-and-half; 3 ounces butter; 2 ounces clam base; 1 1/4 cups clam juice; 1 pinch garlic, chopped; 1 pinch white pepper; 1 pinch black pepper; 1 pinch cayenne, to taste; 1 teaspoon marjoram; 2 teaspoons fresh basil, chopped; 1 teaspoon italian seasoning; 1/4 teaspoon dill; 1/2 teaspoon thyme; 2 bay leaves; 1/8 cup fresh parsley, chopped

Duke'S Clam Chowder – a delicious recipe with bacon, onion, stalks celery, new potato, heavy cream, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Duke'S Clam Chowder

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