Scrambled Eggs With Smoked Trout & Horseradish Hollandaise Recipe

Name: Scrambled Eggs With Smoked Trout & Horseradish Hollandaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SCRAMBLE; 4 large eggs (organic and free-range, por supuesto!); 3 3/8 ounces milk; 1 3/4 ounces unsalted butter; 3 1/2 ounces smoked trout fillets or 3 1/2 ounces smoked salmon; dill sprigs (to decorate); FOR THE HORSERADISH HOLLANDAISE; 4 5/8 ounces unsalted butter; 4 egg yolks (from organic and free range eggs, por supuesto!); juice of half a lemon; 1 2/3 ounces water; 1 tablespoon freshly grated horseradish root (if you use sauce drain well & add a little bit at a time); salt & white pepper; toasted English muffin (slathered with butter & jam) (optional)

Servings: persons

FOR THE SCRAMBLE
4 large eggs (organic and free-range, por supuesto!)
3 3/8 ounces milk
1 3/4 ounces unsalted butter
3 1/2 ounces smoked trout fillets or 3 1/2 ounces smoked salmon
dill sprigs (to decorate)
FOR THE HORSERADISH HOLLANDAISE
4 5/8 ounces unsalted butter
4 egg yolks (from organic and free range eggs, por supuesto!)
juice of half a lemon
1 2/3 ounces water
1 tablespoon freshly grated horseradish root (if you use sauce drain well & add a little bit at a time)
salt & white pepper
toasted English muffin (slathered with butter & jam) (optional)

1
Combine the ingredients in a heat-proof bowl, place over a pot of simmering water and beat with a whisk until set and smooth (that'll coincide with the time your arm feels like it's going to drop off).
2
Stir in the horseradish and keep warm until ready to serve.
3
Warm the trout fillet slightly (steam oven, microwave, oven, whatever you have at hand).
4
Shred with a fork into bite-sized pieces.
5
For the scrambled eggs, heat half of the butter in a frying pan.
6
Gently beat the eggs and milk.
7
Dice the remaining butter, add to the eggs and pour into the pan.
8
Over a medium to small flame, cook the eggs, gently stirring with a whisk.
9
When they start to set, take them off the heat and continue to stir until they're cooked through, but still creamy and soft.
10
Fold in the trout fillet, then arrange on a plate, drizzle with the hollandaise and decorate with some dill.
11
Serve immediately with toasted English muffins.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE SCRAMBLE, 4 large eggs (organic and free-range, por supuesto!), 3 3/8 ounces milk, 1 3/4 ounces unsalted butter, and more.

Yes, Scrambled Eggs With Smoked Trout & Horseradish Hollandaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs With Smoked Trout & Horseradish Hollandaise

How did you like this recipe?

Frequently Asked Questions