Vegetable And Sausage Skillet

1. 1

   Put 2 tablespoons oil in electric skillet.

2. 2

   Cut cabbage into 8 parts and place on bottom of skillet.

3. 3

   Cut carrots and potatoes into bite-size pieces.

4. 4

   Place on top of cabbage.

5. 5

   Add onion, cut in large pieces, then put sausage which has been cut into 1 to 1 1/2-inch pieces on top.

6. 6

   Pour 1 1/2 cups of water over these.

7. 7

   Add salt and pepper to taste.

8. 8

   Cook with lid on skillet over medium heat for approximately 30 minutes or until vegetables are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.