How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef & Pepper Melt?

You need 5 ingredients. The key ingredients include: 4 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef, 1 KRAFT 2% Milk Swiss Singles, 1 onion sandwich roll, split, 1 tsp. GREY POUPON Dijon Mustard, and more.

Is Beef & Pepper Melt suitable as meat & poultry?

Yes, Beef & Pepper Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef & Pepper Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Pepper Melt Recipe

Name: Beef & Pepper Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef; 1 KRAFT 2% Milk Swiss Singles; 1 onion sandwich roll, split; 1 tsp. GREY POUPON Dijon Mustard; 1/4 cup green pepper strips

Beef & Pepper Melt – a delicious recipe with Beef, Milk, onion, POUPON, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1 KRAFT 2% Milk Swiss Singles
1 onion sandwich roll, split
1 tsp. GREY POUPON Dijon Mustard
1/4 cup green pepper strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Beef & Pepper Melt

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