Southwestern Sloppy Toms

1. 1

   In a large skillet cook turkey and onions over medium heat until turkey is no longer pink and onions are softened.

2. 2

   Break up turkey with wooden spoon as it cooks.

3. 3

   Drain off any liquid.

4. 4

   Stir in salsa and chilies and heat to simmering.

5. 5

   Reduce heat to low and cook 3 to 5 minutes, stirring occasionally.

6. 6

   Meanwhile, heat cornbread and cut in half lengthwise.

7. 7

   Spoon turkey atop and form sandwich.

8. 8

   Garnish with additional salsa, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.