Bread Dough

1. 1

   In a large bowl, whisk together the flour and salt.

2. 2

   Make a well in the center.

3. 3

   Add the lard and 2 cups (480 ml) of the water.

4. 4

   Stir well with a spatula, until the dough starts coming together.

5. 5

   Switch to your hands and add the remaining 12 cup (120 ml) water, kneading until the dough comes together (it will be soft and sticky).

6. 6

   Turn the dough onto a well-floured surface and knead it for 1 to 2 minutes (adding more flour as needed), until the dough holds together in a ball and no longer sticks to your fingers.

7. 7

   Return the dough to the bowl; cover it tightly with plastic wrap and let it rest for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.