How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable and Lentils?

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 1 eggplant, pealed, cubed, soaked in salt water, rinsed, 1 zucchini, cubed, 1 yellow squash, cubed, and more.

Is Vegetable and Lentils suitable as soups & stews?

Yes, Vegetable and Lentils falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable and Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable and Lentils Recipe

Name: Vegetable and Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 eggplant, pealed, cubed, soaked in salt water, rinsed; 1 zucchini, cubed; 1 yellow squash, cubed; 4 garlic cloves; 2 -3 teaspoons curry powder; 1 teaspoon crushed bay leaf; 1 (28 ounce) can diced tomatoes, with juice; 1 ½ cups vegetable broth; 1 ½ cups lentils; salt and pepper

Try this homemade Vegetable and Lentils recipe the whole family will love. Made with onion, eggplant, zucchini and yellow squash. Easy step-by-step inst…

This Vegetable and Lentils relies on simple, everyday ingredients such as onion, chopped, zucchini, cubed, yellow squash, cubed and garlic cloves. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable and Lentils

Tips for the best results

Variations & substitutions

My Personal Notes

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