How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable and Lentils?

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 1 eggplant, pealed, cubed, soaked in salt water, rinsed, 1 zucchini, cubed, 1 yellow squash, cubed, and more.

Is Vegetable and Lentils suitable as soups & stews?

Yes, Vegetable and Lentils falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable and Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable and Lentils Recipe

Name: Vegetable and Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 onion, chopped; 1 eggplant, pealed, cubed, soaked in salt water, rinsed; 1 zucchini, cubed; 1 yellow squash, cubed; 4 garlic cloves; 2 -3 teaspoons curry powder; 1 teaspoon crushed bay leaf; 1 (28 ounce) can diced tomatoes, with juice; 1 ½ cups vegetable broth; 1 ½ cups lentils; salt and pepper

Vegetable and Lentils – a delicious recipe with onion, eggplant, zucchini, yellow squash, garlic, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable and Lentils

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