Easy "Almost" Parmesan Risotto

1. 1

   In a medium skillet, melt the butter over medium heat.

2. 2

   Add in the chopped onion and fresh garlic (if using); saute for about 3-4 minutes, or until soft but not brown.

3. 3

   Add in the rice; cook/stir for 3 minutes, stirring constantly.

4. 4

   Add in the remaining ingredients; bring to a boil.

5. 5

   Cover, reduce the heat to medium-low, and simmer for about 15-20 minutes, or until all of the liquid is absorbed, and the rice is tender.

6. 6

   Delicious!

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