Durham House Peanut Bisque

1. 1

   Saute the celery and onion in the butter in a skillet until tender. Transfer to a blender container. Process until smooth.

2. 2

   Pour the vegetable mixture into a large saucepan. Add the flour, stirring constantly with a wire whisk.

3. 3

   Cook over medium heat until blended, stirring constantly.

4. 4

   Whisk in the chicken stock gradually. Cook until the mixture begins to boil and thicken, whisking constantly.

5. 5

   Stir in the peanut butter, half and half, salt, pepper, paprika and Tabasco sauce.

6. 6

   Ladle into soup bowls. Garnish with chopped chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.