How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable and Fish Salad?

You need 8 ingredients. The key ingredients include: 2 cups cooked fish, flaked (your choice), 1 cup mayonnaise (use a good quality, such as Hellmann's or your own recipe), 1 cup diced celery, 1 tablespoon pickle relish, and more.

Is Vegetable and Fish Salad suitable as seafood?

Yes, Vegetable and Fish Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetable and Fish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable and Fish Salad Recipe

Name: Vegetable and Fish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked fish, flaked (your choice); 1 cup mayonnaise (use a good quality, such as Hellmann's or your own recipe); 1 cup diced celery; 1 tablespoon pickle relish; 1 cup peas, lightly cooked; lettuce; 1 cup beet, cooked and sliced (canned is fine); 2 eggs, hard-cooked, peeled and sliced

Vegetable and Fish Salad – a delicious recipe with mayonnaise, celery, pickle relish, peas, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups cooked fish, flaked (your choice)
1 cup mayonnaise (use a good quality, such as Hellmann's or your own recipe)
1 cup diced celery
1 tablespoon pickle relish
1 cup peas, lightly cooked
lettuce
1 cup beet, cooked and sliced (canned is fine)
2 eggs, hard-cooked, peeled and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Seafood

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Vegetable and Fish Salad

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