Steamed Salmon With Nectarine Corn Salsa Recipe

Name: Steamed Salmon With Nectarine Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces salmon seasoned with salt on both sides, 6-oz.each, 1-inch-thick; 4 nectarines pitted and cut into small dice; 2 ears fresh corn cleaned and cut from cob; 1 cup grape tomatoes sliced in half and quartered; 1 red pepper roasted, skinned, seeded and diced small; 1/4 cup red onion finely chopped; 4 green onions sliced thin; 2 tablespoons cilantro chopped; 2 tablespoons fresh mint chopped; salt; pepper; 1/4 cup honey; 1 lime; 1/4 cup fresh lime juice about 2 limes; 2 tablespoons unseasoned rice vinegar; 2 tablespoons sweet Thai chili sauce; 3 tablespoons vegetable oil; salt; pepper

Servings: persons

8 pieces salmon seasoned with salt on both sides, 6-oz.each, 1-inch-thick
4 nectarines pitted and cut into small dice
2 ears fresh corn cleaned and cut from cob
1 cup grape tomatoes sliced in half and quartered
1 red pepper roasted, skinned, seeded and diced small
1/4 cup red onion finely chopped
4 green onions sliced thin
2 tablespoons cilantro chopped
2 tablespoons fresh mint chopped
salt
pepper
1/4 cup honey
1 lime
1/4 cup fresh lime juice about 2 limes
2 tablespoons unseasoned rice vinegar
2 tablespoons sweet Thai chili sauce
3 tablespoons vegetable oil
salt
pepper

1
Gently combine all ingredients. Set aside until ready to use. Can be made 1 day ahead and stored in refrigerator.
2
If you wish to caramelize the corn, heat 1 tablespoon olive oil over high heat. Cook quickly, stirring often until beginning to brown and caramelize.
3
Mix all ingredients together, except the vegetable oil. While whisking the mixed liquid together, slowly stream in the vegetable oil and whisk vigorously to combine. About 30 minutes before serving with the salmon, pour the Dressing over the Nectarine Corn Salsa and toss to cover the ingredients.
4
Set the Smart Oven+ Attachment base pan with heating element and Steamer Water Basin Pan on the oven rack. Add 4 cups of water to the Water Basin Pan. Place the 8 seasoned salmon fillets on the Perforated Steamer Tray and place Tray in Water Basin Pan; cover with Lid and place in oven.
5
On STEAM mode, cook salmon for 12-14 minutes.
6
Remove the salmon from the Steamer and place on a serving platter. Serve with Nectarine Corn Salsa.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 pieces salmon seasoned with salt on both sides, 6-oz.each, 1-inch-thick, 4 nectarines pitted and cut into small dice, 2 ears fresh corn cleaned and cut from cob, 1 cup grape tomatoes sliced in half and quartered, and more.

Yes, Steamed Salmon With Nectarine Corn Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steamed Salmon With Nectarine Corn Salsa

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