Pumpkin Timbale With Eggplant, Blue Cheese Omelet And Salmon

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   ["Slice eggplant into slices, salt generously and place on a rack to release excess liquid.", "Cut the pumpkin into wide pieces, season with salt and grill until done.", "Grill eggplant. Saute diced onion along with some blue cheese and make a ""broken"" omelet with 1 egg per each timbale.", "To assemble timbales, use a pastry ring.", "Place a layer of pumpkin in the bottom of pastry ring and top with grilled eggplant, broken omelet and marinated salmon.", "To serve, arrange on a plate and drizzle lightly with olive oil and garnish it with pink pepper."]

* Per serving · 4 servings · Values may vary.

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