Indonesian Bakmi Goreng Recipe

Name: Indonesian Bakmi Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 3/4 cups egg noodles; 2 1/8 ounces chicken sliced; 1 3/8 ounces shrimp; 1 egg beaten; 1 5/8 tablespoons red chili for egg; 2 5/8 tablespoons straw mushroom; 3/4 cup shredded cabbage; 1 tablespoon oyster sauce; 1 tablespoon sweet soy sauce; 1 teaspoon soy sauce; 1 teaspoon chicken powder; 1/2 teaspoon sugar; 3/4 teaspoon pepper ground; 7/8 tablespoon spring onion garnish; 9/16 tablespoon red chili garnish

Servings: persons

4 3/4 cups egg noodles
2 1/8 ounces chicken sliced
1 3/8 ounces shrimp
1 egg beaten
1 5/8 tablespoons red chili for egg
2 5/8 tablespoons straw mushroom
3/4 cup shredded cabbage
1 tablespoon oyster sauce
1 tablespoon sweet soy sauce
1 teaspoon soy sauce
1 teaspoon chicken powder
1/2 teaspoon sugar
3/4 teaspoon pepper ground
7/8 tablespoon spring onion garnish
9/16 tablespoon red chili garnish

1
1. Boil chicken, shrimp and egg noddles until cooked.
2
2. At the same time heat the cooking oil on the wok, add egg and onion. After that add chili, mushroom and cabbage, stir fry.
3
3. Drain and transfer the noodles, shrimp and chicken to the wok, stir fry.
4
4. Add oyster sauce, sweet soy sauce, soy sauce, chicken powder, sugar and pepper, stir well in the high heat.
5
5. Adjust the seasoning, then ready to the serve on the serving dish, and garnish with red chili and spring onion.

1147

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 3/4 cups egg noodles, 2 1/8 ounces chicken sliced, 1 3/8 ounces shrimp, 1 egg beaten, and more.

Yes, Indonesian Bakmi Goreng falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Bakmi Goreng

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