How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable and Cheese Chowder?

You need 11 ingredients. The key ingredients include: 1/4 cup (1/2 stick) butter or margarine, 1/4 onion, finely chopped Safeway 3 lb For $2.99 thru 02/09, 1 cup chopped green pepper, 1 cup sliced carrot Target 2 lb For $3.00 thru 02/06, and more.

Is Vegetable and Cheese Chowder suitable as soups & stews?

Yes, Vegetable and Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable and Cheese Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable and Cheese Chowder Recipe

Name: Vegetable and Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (1/2 stick) butter or margarine; 1/4 onion, finely chopped Safeway 3 lb For $2.99 thru 02/09; 1 cup chopped green pepper; 1 cup sliced carrot Target 2 lb For $3.00 thru 02/06; 1 cup chopped white potato; 1 pkg. (10 oz.) frozen green peas; 5 Tbsp. flour; 2 cans (13-1/4 oz. each) chicken broth; 8 , cut into small squares; 2 cups milk; 1/8 tsp. ground white pepper

Warm up with this hearty Vegetable and Cheese Chowder recipe. Made with butter, onion, green pepper and white potato. Easy step-by-step instructions inc…

This Vegetable and Cheese Chowder relies on simple, everyday ingredients such as chopped green pepper, chopped white potato, (10 oz.) frozen green peas and flour. It comes together quickly and makes 4 servings, at about 707 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable and Cheese Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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