How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Herb Broth?

You need 8 ingredients. The key ingredients include: 4 cups water, 3/4 cup coarsely chopped onion, 1/2 cup coarsely chopped carrot, 2 garlic cloves, peeled, and more.

Is Vegetable-Herb Broth suitable as soups & stews?

Yes, Vegetable-Herb Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable-Herb Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Herb Broth Recipe

Name: Vegetable-Herb Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 3/4 cup coarsely chopped onion; 1/2 cup coarsely chopped carrot; 2 garlic cloves, peeled; 1 fresh rosemary sprig; 1 fresh thyme sprig; 1 bay leaf; 1/2 teaspoon whole black peppercorns

Vegetable-Herb Broth – a delicious recipe with water, onion, carrot, garlic, rosemary, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups water
3/4 cup coarsely chopped onion
1/2 cup coarsely chopped carrot
2 garlic cloves, peeled
1 fresh rosemary sprig
1 fresh thyme sprig
1 bay leaf
1/2 teaspoon whole black peppercorns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chili
Microwaved Broccoli-Stuffed Vidalia Onions
Green Enchiladas
Meatball Soup

Vegetable-Herb Broth

How did you like this recipe?

Frequently Asked Questions