Grilled Vegetable Gazpacho Recipe

Name: Grilled Vegetable Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb riped beefsteak tomatoes,cored and cut in half crosswise; 1 1/4 slice; 1/4 cup extra-virgin olive oil, divided; 1 oz 1 piece french bread baguett, cut into 2 slices; 1 cooking spray; 1 red bell pepper; 1 jalapeno pepper; 1/2 cup water; 2 1/2 tbsp fresh lemon juice divided; 3/4 tbsp kosher salt; 1/4 tsp freshly ground black pepper; 2 garlic cloves crushed; 2 cup thinly sliced quarted english cucumber; 1/4 cup minced green onions

Servings: persons

3 lb riped beefsteak tomatoes,cored and cut in half crosswise
1 1/4 slice
1/4 cup extra-virgin olive oil, divided
1 oz 1 piece french bread baguett, cut into 2 slices
1 cooking spray
1 red bell pepper
1 jalapeno pepper
1/2 cup water
2 1/2 tbsp fresh lemon juice divided
3/4 tbsp kosher salt
1/4 tsp freshly ground black pepper
2 garlic cloves crushed
2 cup thinly sliced quarted english cucumber
1/4 cup minced green onions

1
present grill to medium high heat
2
Brush cut side of tomatoes and onion slices with one table spoon of oil.
3
Lightly coat bread with cooking spray .
4
place bread on grill rack and 1 1/2 min on each side or until toasted.
5
Remove from grill.
6
place peppers on grill rack coated with cooking spray.
7
grill 8 mins or until blistered,turning peppers after 4 mins.remove peppers from grill.
8
place peppers in a small paper bag,fold tightly to seal.let stand for 20 mins .
9
arrange onions on grill rack ,grill for 10 mins.
10
turn onions over.arrange tomatoes cut side down on grill rack .grill onions and tomatoes 10 mins.
11
peel and seed peppers.
12
combine 2 table spoons of oil,bread and grilled vegtables,1/2 c water,2 tbl of juice,1/2 tap salt,black pepper and garlic in a blanket.
13
: process until smooth combine the remaining 1 tbl spoon of olive oil ,remaining 1 1/2 tsp lemon juice,remaining 1/4 salt,cucumber,and remaining ingredients: toss.ladle bout 2/3 c soup in each of 6 bowls and top each with 1/3 c cucumber mixture

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb riped beefsteak tomatoes,cored and cut in half crosswise, 1 1/4 slice, 1/4 cup extra-virgin olive oil, divided, 1 oz 1 piece french bread baguett, cut into 2 slices, and more.

Yes, Grilled Vegetable Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable Gazpacho

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