Vegetable and Bacon Gratin Recipe

Name: Vegetable and Bacon Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, chopped; ¼ cup onion, chopped; ¼ cup red bell pepper, chopped; ¼ cup parsnip, grated; 1 garlic clove, minced; 1 teaspoon thyme; 3 cups Baby Spinach; 2 eggs; ¼ cup parmesan cheese, grated; salt and pepper, to taste

Servings: persons

4 slices bacon, chopped
¼ cup onion, chopped
¼ cup red bell pepper, chopped
¼ cup parsnip, grated
1 garlic clove, minced
1 teaspoon thyme
3 cups Baby Spinach
2 eggs
¼ cup parmesan cheese, grated
salt and pepper, to taste

1
Preheat oven to 375 degrees F.
2
Heat a skillet over medium high heat.
3
Add the bacon and cook until crisp.
4
Remove the bacon with a slotted spoon, leaving the fat in the skillet.
5
Add the onions, bell peppers, parsnips and garlic and cook until tender.
6
Add the thyme and season with salt and pepper.
7
Stir in the spinach.
8
Transfer the mixture to a bowl with the reserved bacon.
9
Allow to cool slightly.
10
Add the eggs.
11
Stir well and transfer to a small casserole dish.
12
Cover with foil and bake for 20 minutes.
13
Remove the foil.
14
Sprinkle with cheese and bake until cheese is browned.
15
Serve warm.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, chopped, ¼ cup onion, chopped, ¼ cup red bell pepper, chopped, ¼ cup parsnip, grated, and more.

Yes, Vegetable and Bacon Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable and Bacon Gratin

How did you like this recipe?

Frequently Asked Questions