Vegetable and Bacon Gratin Recipe

Name: Vegetable and Bacon Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, chopped; ¼ cup onion, chopped; ¼ cup red bell pepper, chopped; ¼ cup parsnip, grated; 1 garlic clove, minced; 1 teaspoon thyme; 3 cups Baby Spinach; 2 eggs; ¼ cup parmesan cheese, grated; salt and pepper, to taste

Servings: persons

1
Preheat oven to 375 degrees F.
2
Heat a skillet over medium high heat.
3
Add the bacon and cook until crisp.
4
Remove the bacon with a slotted spoon, leaving the fat in the skillet.
5
Add the onions, bell peppers, parsnips and garlic and cook until tender.
6
Add the thyme and season with salt and pepper.
7
Stir in the spinach.
8
Transfer the mixture to a bowl with the reserved bacon.
9
Allow to cool slightly.
10
Add the eggs.
11
Stir well and transfer to a small casserole dish.
12
Cover with foil and bake for 20 minutes.
13
Remove the foil.
14
Sprinkle with cheese and bake until cheese is browned.
15
Serve warm.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, chopped, ¼ cup onion, chopped, ¼ cup red bell pepper, chopped, ¼ cup parsnip, grated, and more.

Yes, Vegetable and Bacon Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable and Bacon Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions