Apricot Vodka Glaze for Chicken

1. 1

   Heat slowly the Apricot preserves,Vodka and syrup(or water) over medium heat-the syrup came from mandarin oranges(I had Dole brand in the resealable lid jar) )stirring frequently until smooth.

2. 2

   Pour over browned chicken breasts-heat until everything is warm.

3. 3

   Serve with your favorite side dishes.

4. 4

   PS-This actually was better the second day as the chicken soaked up a bit of the glaze.I even sliced the chicken thinly and made a sandwich for my husband and it was quite tasty.

5. 5

   PSS-Thinking back-you could probably add the mandarin oranges and serve with rice or slice the chicken and serve over romaine lettuce as a salad-Toss on some slivered almonds (or crushed pistachios,etc -- ) and that would make a wonderful salad-lol-I just inspired myself.

6. 6

   Lemme know what version you make!

* Per serving · 4 servings · Values may vary.

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