Vegas Shrimp Cocktail

1. 1

   The Shrimp: In a large saucepan, bring water to a boil.

2. 2

   Drop shrimp into boiling water and cook about 25 seconds or until shrimp turn pink and are barely cooked.

3. 3

   Remove shrimp immediately with a slotted spoon and drop into a bowl of ice water.

4. 4

   When cooled, drain well, cover and refrigerate.

5. 5

   The Sauce: Combine all ingredients except the onion and lemon slices.

6. 6

   Cover and refrigerate to chill.

7. 7

   To Serve: Place cocktail glasses on dessert plates at each person's seat.

8. 8

   Place a shrimp fork or other small fork above each dessert plate.

9. 9

   Divide shrimp and place in cocktail glasses.

10. 10

    Place one large lemon slice along the inside of each glass.

11. 11

    Stick a sprig of parsley behind the lemon slice or next to it.

12. 12

    Add approximately 1 1/2 tablespoons sauce over shrimp.

13. 13

    Garnish each glass with a sprinkling of finely grated onion.

14. 14

    Place two Parmesan Crackers on the dessert plate and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.