Garlic Shrimp In Yogurt Recipe

Name: Garlic Shrimp In Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons vegetable oil; 8 garlic cloves, minced; 3/4 cup water; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground turmeric; 1 1/2 lbs large shrimp, peeled and deveined; 2 teaspoons all-purpose flour; 2 teaspoons sugar; 1/2 teaspoon salt; 1 (8 ounce) carton plain fat-free yogurt; 3/4 cup sliced green onion

Servings: persons

1 1/2 tablespoons vegetable oil
8 garlic cloves, minced
3/4 cup water
2 teaspoons ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground turmeric
1 1/2 lbs large shrimp, peeled and deveined
2 teaspoons all-purpose flour
2 teaspoons sugar
1/2 teaspoon salt
1 (8 ounce) carton plain fat-free yogurt
3/4 cup sliced green onion

1
Heat oil in a large nonstick skillet over medium-high heat. Add garlic and cook until golden (about 30 seconds), stirring constantly.
2
Stir in water, cumin, coriander, and turmeric. Cover, reduce heat, and simmer 7 minutes.
3
Add shrimp and cook 3 minutes.
4
Combine flour, sugar, salt, and yogurt in a small bowl and stir with a whisk.
5
Stir the yogurt mixture into shrimp mixture. Cover and cook 4 minutes or until shrimp are done. Stir in onions.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons vegetable oil, 8 garlic cloves, minced, 3/4 cup water, 2 teaspoons ground cumin, and more.

Yes, Garlic Shrimp In Yogurt falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Shrimp In Yogurt

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