Pan Seared Scallops

1. 1

   Thaw scallops if they are frozen.

2. 2

   Rinse scallops and pat dry with paper towel.

3. 3

   In a large ziploc bag mix the flour and cajun seasoning.

4. 4

   Add scallops, toss, coating well.

5. 5

   In a large skillet over medium heat warm the oil.

6. 6

   Add the scallops and cook for approximately 6 minutes until browned and the scallops are opaque.

7. 7

   Remove scallops from skillet, keep warm.

8. 8

   Add spinach to skillet and sprinkle with water.

9. 9

   Cover and cook over medium high heat until spinach is wilted; about 2 minutes.

10. 10

    Drizzle spinach with vinegar and toss well to coat.

11. 11

    Add scallops and heat throughly.

12. 12

    Sprinkle with bacon pieces.

13. 13

    Serve.

No additional tips available.