Vegan Zucchini Bread Recipe

Name: Vegan Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup White Whole Wheat Flour; 1-1/2 cup All-purpose Flour; 1-1/2 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 1 teaspoon Kosher Salt; 3 teaspoons Cinnamon; 1/8 teaspoons Nutmeg; 1/8 teaspoons Allspice; 3 Tablespoons Flax Meal; 1/2 cups Silk Unsweetened Soymilk; 1/4 cups Grapeseed Oil; 3/4 cups Unsweetened Applesauce; 1/2 cups Brown Sugar; 1/2 cups Granulated Sugar; 1-1/2 teaspoon Vanilla Extract; 1/2 teaspoons Almond Extract; 2 cups Zucchini, Shredded

Servings: persons

1-1/2 cup White Whole Wheat Flour
1-1/2 cup All-purpose Flour
1-1/2 teaspoon Baking Soda
1/2 teaspoons Baking Powder
1 teaspoon Kosher Salt
3 teaspoons Cinnamon
1/8 teaspoons Nutmeg
1/8 teaspoons Allspice
3 Tablespoons Flax Meal
1/2 cups Silk Unsweetened Soymilk
1/4 cups Grapeseed Oil
3/4 cups Unsweetened Applesauce
1/2 cups Brown Sugar
1/2 cups Granulated Sugar
1-1/2 teaspoon Vanilla Extract
1/2 teaspoons Almond Extract
2 cups Zucchini, Shredded

1
Preheat oven to 350 F and spray and flour an 8x4-inch loaf pan. Set aside.
2
In a large bowl whisk together the flours, baking soda, baking powder, salt, cinnamon, nutmeg, and allspice.
3
In a smaller bowl whisk together the flax meal, soy milk, oil, applesauce, sugars, vanilla extract, and almond extract. Fold the shredded zucchini into the wet mixture.
4
Pour the wet mixture into the dry mixture and fold together with a rubber spatula just until combined.
5
Pour the batter into the prepared 8x4 loaf pan.
6
Bake for 60 minutes or until a toothpick inserted in the center comes out clean. Remove from oven.
7
Let the bread cool in the pan for 15 minutes before removing it and letting it cool on a wire rack.
8
This recipe was adapted from Joy the Baker.

591

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1-1/2 cup White Whole Wheat Flour, 1-1/2 cup All-purpose Flour, 1-1/2 teaspoon Baking Soda, 1/2 teaspoons Baking Powder, and more.

Yes, Vegan Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Zucchini Bread

How did you like this recipe?

Frequently Asked Questions