Swiss Chard with Honey-Roasted Peanuts

1. 1

   Cook bacon in a large Dutch oven or pot over medium heat, stirring often, about 7 minutes, or until crisp and fat is rendered.

2. 2

   Remove bacon pieces from pot with slotted spoon; drain on paper towel and reserve.

3. 3

   Add oil to bacon drippings in pot; add garlic and chard stems.

4. 4

   Cook 4 minutes, stirring often, or until garlic is softened and stems are crisp-tender.

5. 5

   Add chard leaves and wine; cook on medium-high heat, tossing until chard is wilted and tender and wine has cooked off and evaporated, about 4 to 6 minutes.

6. 6

   Stir in peanuts, salt, and pepper.

7. 7

   Transfer to a serving bowl with slotted spoon.

8. 8

   Top with reserved crisp bacon bits.

* Per serving · 4 servings · Values may vary.

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