How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Inn Artichoke, Ham and Goat Cheese Strata?

You need 11 ingredients. The key ingredients include: 8 large eggs, 2 cups half-and-half, 6 ounces marinated artichoke hearts, 1 garlic clove, pressed, and more.

Is Mango Inn Artichoke, Ham and Goat Cheese Strata suitable as vegetarian?

Yes, Mango Inn Artichoke, Ham and Goat Cheese Strata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mango Inn Artichoke, Ham and Goat Cheese Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Inn Artichoke, Ham and Goat Cheese Strata

Name: Mango Inn Artichoke, Ham and Goat Cheese Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 2 cups half-and-half; 6 ounces marinated artichoke hearts; 1 garlic clove, pressed; ½ cup ham, cubed; salt and pepper; ¼ teaspoon herbes de provence; ½ teaspoon sage, fresh, chopped; 1 cup parmesan cheese; 4 ounces goat cheese; 1 ½ cups French bread, cubed (in tiny pieces)

Try this homemade Mango Inn Artichoke, Ham and Goat Cheese Strata recipe the whole family will love. Made with eggs, hearts, garlic and ham. Easy step-b…

This Mango Inn Artichoke, Ham and Goat Cheese Strata relies on simple, everyday ingredients such as large eggs, half-and-half, marinated artichoke hearts and garlic clove, pressed. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mango Inn Artichoke, Ham and Goat Cheese Strata

Tips for the best results

Variations & substitutions

My Personal Notes

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