Mango Inn Artichoke, Ham and Goat Cheese Strata Recipe

Name: Mango Inn Artichoke, Ham and Goat Cheese Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 2 cups half-and-half; 6 ounces marinated artichoke hearts; 1 garlic clove, pressed; ½ cup ham, cubed; salt and pepper; ¼ teaspoon herbes de provence; ½ teaspoon sage, fresh, chopped; 1 cup parmesan cheese; 4 ounces goat cheese; 1 ½ cups French bread, cubed (in tiny pieces)

Servings: persons

8 large eggs
2 cups half-and-half
6 ounces marinated artichoke hearts
1 garlic clove, pressed
½ cup ham, cubed
salt and pepper
¼ teaspoon herbes de provence
½ teaspoon sage, fresh, chopped
1 cup parmesan cheese
4 ounces goat cheese
1 ½ cups French bread, cubed (in tiny pieces)

1
Beat eggs and half and half together in a large bowl.
2
chop artichoke hearts and add to egg mixture.
3
Stir in garlic, ham, salt, pepper, Herbes de Provence, sage and Parmesan.
4
Crumble in the goat cheese.
5
Press bread crumbs into mixgture; cover and refrigerate overnight.
6
The following morning, preheat oven to 350 degrees.
7
Pour mixture into buttered quiche pan and bake 40 to 45 minutes, until center is firm and knife comes out clean.
8
Cut and serve.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 large eggs, 2 cups half-and-half, 6 ounces marinated artichoke hearts, 1 garlic clove, pressed, and more.

Yes, Mango Inn Artichoke, Ham and Goat Cheese Strata falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Inn Artichoke, Ham and Goat Cheese Strata

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