Vegan Wax Bean Soup

1. 1

   Add olive oil, sliced ramsons, sliced garlic, chopped onion, salt, sweet paprika, and black pepper to a pot heated over medium heat. Saute onions until golden brown. Stir well. When done, add 100 ml water and sliced carrots. Cook for about 5 minutes.

2. 2

   Add potatoes to pot along with remaining 2 liters water and bring to boil. Add vegan bouillon cube and let cook for about 15 minutes.

3. 3

   Cut each wax bean into 3 smaller pieces. Add beans to the pot and cook for another 15 minutes. At the end, add chopped parsley and cook for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.