How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Farfel?

You need 6 ingredients. The key ingredients include: 1 (14 ounce) can vegetable broth, 1/2 cup uncooked farfel (toasted barley-shaped egg noodles; egg barley), 1 leek, sliced, 1 (3 1/2 ounce) package shiitake mushrooms, stems removed and discarded,caps coarsely chopped (about 1 cup), and more.

Is Mushroom Farfel suitable as soups & stews?

Yes, Mushroom Farfel falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Farfel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Farfel Recipe

Name: Mushroom Farfel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can vegetable broth; 1/2 cup uncooked farfel (toasted barley-shaped egg noodles; egg barley); 1 leek, sliced; 1 (3 1/2 ounce) package shiitake mushrooms, stems removed and discarded,caps coarsely chopped (about 1 cup); 1 1/2 cups frozen peas and carrots or 1 1/2 cups mixed vegetables; 1 teaspoon leaf thyme

Mushroom Farfel – a delicious recipe with vegetable broth, egg noodles, shiitake mushrooms, carrots, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (14 ounce) can vegetable broth
1/2 cup uncooked farfel (toasted barley-shaped egg noodles; egg barley)
1 leek, sliced
1 (3 1/2 ounce) package shiitake mushrooms, stems removed and discarded,caps coarsely chopped (about 1 cup)
1 1/2 cups frozen peas and carrots or 1 1/2 cups mixed vegetables
1 teaspoon leaf thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mushroom Farfel

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