Pureed Tortilla Soup Recipe

Name: Pureed Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, diced; 1 -2 serrano chili, minced; 3 tablespoons oil; 2 tomatoes, diced; 1/2 bunch fresh cilantro, chopped; 1/2 teaspoon minced garlic; 1/2 teaspoon ground cumin; 2 (14 1/2 ounce) cans chicken broth; 14 1/2 ounces water; 4 corn tortillas, diced; salt, as needed; 1 avocado, diced; 1 cup grated monterey jack cheese; 1/2 cup fried corn tortilla strips

Servings: persons

1 onion, diced
1 -2 serrano chili, minced
3 tablespoons oil
2 tomatoes, diced
1/2 bunch fresh cilantro, chopped
1/2 teaspoon minced garlic
1/2 teaspoon ground cumin
2 (14 1/2 ounce) cans chicken broth
14 1/2 ounces water
4 corn tortillas, diced
salt, as needed
1 avocado, diced
1 cup grated monterey jack cheese
1/2 cup fried corn tortilla strips

1
In a large saucepan or other cooking vessel put 1 diced oion, 1-2 minced green chilies and 3 Table. oil. Stir-fry over medium heat until the onion has browned on the edges.
2
Add 2 diced tomatoes, 1/2 bunch chopped cilantro, 1/2 teaspoons minced garlic and 1/2 teaspoons ground cumin. Stir-fry for 3-4 minutes.
3
Add the chicken or vegetable broth, water, and 4 diced corn tortillas. You can also just tear the corn tortilla's into pieces with your hands if desired. Increase heat to high, bring mixture to a boil, lower heat and cook 10-15 more minutes. Set aside for about 10 minutes to allow the soup to cool somewhat.
4
Puree the mixture in batches in a food processor or blender.
5
Return mixture to the stove top and reheat. Check for salt.
6
Ladle into bowls and if desired, garnish with diced avocado, grated cheese and fried corn tortilla strips.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 onion, diced, 1 -2 serrano chili, minced, 3 tablespoons oil, 2 tomatoes, diced, and more.

Yes, Pureed Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pureed Tortilla Soup

How did you like this recipe?

Frequently Asked Questions