(Crock Pot) Chicken Chili Recipe

Name: (Crock Pot) Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 8 boneless skinless chicken thighs; 1 onion, chopped; 3 garlic cloves, minced; 2 teaspoons ground coriander; 1 1/2 teaspoons ground cumin; 1 teaspoon dried chipotle powder; 1/4 teaspoon salt; 1 1/2 teaspoons pepper; 19 ounces white kidney beans, drained and rinsed (or use can size that come closest, this is a Canadian size can); 2 (4 1/2 ounce) cans green chilies, chopped; 2 tablespoons all-purpose flour; 1/3 cup cilantro, fresh, chopped; 2 tablespoons lime juice

Servings: persons

2 tablespoons vegetable oil
8 boneless skinless chicken thighs
1 onion, chopped
3 garlic cloves, minced
2 teaspoons ground coriander
1 1/2 teaspoons ground cumin
1 teaspoon dried chipotle powder
1/4 teaspoon salt
1 1/2 teaspoons pepper
19 ounces white kidney beans, drained and rinsed (or use can size that come closest, this is a Canadian size can)
2 (4 1/2 ounce) cans green chilies, chopped
2 tablespoons all-purpose flour
1/3 cup cilantro, fresh, chopped
2 tablespoons lime juice

1
In a large skillet heat 1 tbsp oil over medium-high heat, brown chicken all over. Transfer to crock pot.
2
Drain any fat from pan. Heat 1 tbsp oil and fry onion, garlic, coriander, cumin, chili powder, salt and pepper, stirring occasionally until softened, about 6 minute Scrape into crock pot.
3
Add beans and chilies to crock pot and cook on low for 5 hours.
4
Remove chicken from sauce, cube into bite size pieces and set aside.
5
Whisk flour with 3 tbsp water and stir into crock pot. cover and cook on high for 15 min or until sauce has thickened.
6
Stir in chicken, fresh cilantro and lime, heat through and serve.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 8 boneless skinless chicken thighs, 1 onion, chopped, 3 garlic cloves, minced, and more.

Yes, (Crock Pot) Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

(Crock Pot) Chicken Chili

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