How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for (Crock Pot) Chicken Chili?

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 8 boneless skinless chicken thighs, 1 onion, chopped, 3 garlic cloves, minced, and more.

Is (Crock Pot) Chicken Chili suitable as soups & stews?

Yes, (Crock Pot) Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover (Crock Pot) Chicken Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

(Crock Pot) Chicken Chili Recipe

Name: (Crock Pot) Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 8 boneless skinless chicken thighs; 1 onion, chopped; 3 garlic cloves, minced; 2 teaspoons ground coriander; 1 1/2 teaspoons ground cumin; 1 teaspoon dried chipotle powder; 1/4 teaspoon salt; 1 1/2 teaspoons pepper; 19 ounces white kidney beans, drained and rinsed (or use can size that come closest, this is a Canadian size can); 2 (4 1/2 ounce) cans green chilies, chopped; 2 tablespoons all-purpose flour; 1/3 cup cilantro, fresh, chopped; 2 tablespoons lime juice

Warm up with this hearty (Crock Pot) Chicken Chili recipe. Made with vegetable oil, chicken thighs, onion and garlic. Easy step-by-step instructions inc…

This (Crock Pot) Chicken Chili relies on simple, everyday ingredients such as vegetable oil, onion, chopped, garlic cloves, minced and ground coriander. It comes together quickly and makes 4 servings, at about 755 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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(Crock Pot) Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions