Vegan Veggie Burritos

Name: Vegan Veggie Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 onion; 1 zucchini; 1 green bell pepper or red; 1 tomato; 1 avocado; 1 lime; salt; pepper; 1 dash chili pepper powder; cilantro for garnish; flour tortillas

Eats Now Editorial Team · 75 kcal · Vegetarian

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Vegan Veggie Burritos – a delicious recipe with oil, onion, zucchini, green bell pepper, tomato, avocado. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon oil
1 onion
1 zucchini
1 green bell pepper or red
1 tomato
1 avocado
1 lime
salt
pepper
1 dash chili pepper powder
cilantro for garnish
flour tortillas

1
Wash and slice all vegetables.
2
In frying pan, saute onion, zucchini, and bell pepper in oil for 2 minutes or until tender. Add salt & pepper, chili powder. In a large plate, place a sheet of tortilla. Place cooked veggies, 2 slices of tomato and avocado, a squeeze of lime juice on top of tortilla. Wrap it up, and garnish with a sprig of cilantro.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon oil, 1 onion, 1 zucchini, 1 green bell pepper or red, and more.

Yes, Vegan Veggie Burritos falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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