How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Casserole?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen spinach, 1 c. creamed cottage cheese, 2 Tbsp. butter, cut in small pieces, 6 eggs, beaten (use Egg Beaters if preferred), and more.

Is Spinach Casserole suitable as vegetarian?

Yes, Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Casserole Recipe

Name: Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen spinach; 1 c. creamed cottage cheese; 2 Tbsp. butter, cut in small pieces; 6 eggs, beaten (use Egg Beaters if preferred); 4 Tbsp. bread crumbs; 1/2 lb. Feta cheese; 2 onions, chopped; 2 to 4 Tbsp. fresh dill, chopped

Spinach Casserole – a delicious recipe with frozen spinach, cottage cheese, butter, eggs, bread crumbs, Feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. frozen spinach
1 c. creamed cottage cheese
2 Tbsp. butter, cut in small pieces
6 eggs, beaten (use Egg Beaters if preferred)
4 Tbsp. bread crumbs
1/2 lb. Feta cheese
2 onions, chopped
2 to 4 Tbsp. fresh dill, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
760 kcal
Category
Vegetarian

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Spinach Casserole

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