Gratin Of Tomato And Zucchini

1. 1

   Slice unpeeled zucchini into 1/4-inch pieces.

2. 2

   Melt butter in a large skillet and cook zucchini, stirring for 10 minutes.

3. 3

   With a slotted spoon, transfer zucchini to a bowl, cover and set aside. Peel and chop tomatoes and place in skillet with onion, garlic and basil.

4. 4

   Cook over medium heat about 15 minutes or until some of the liquid evaporates.

5. 5

   Season with salt and pepper.

6. 6

   Combine tomatoes and zucchini and place in a shallow baking dish (7 1/2 x 10 1/2-inch).

* Per serving · 4 servings · Values may vary.

No additional tips available.